Cheesecakes
All
liqueur
chocolate
specialty
fruit
seasonal
4 inch individual
original
cookies
Our 8 inch cheesecakes weigh approximately three pounds and serve 12 to 14.
Our 4 inch cheesecakes weigh over one half pound and are good as an individual cake, to share with someone else, or to slice, match with other cheesecakes and put together a mini cheesecake sample plate.
For ideas on pairing cheesecakes with different wines, see our Wine Pairings.
We do not currently pre-slice our cheesecakes. This way you can cut them into as many, or few, slices as you want!
liqueur
chocolate
specialty
fruit
seasonal
4 inch individual
original
cookies
Our 8 inch cheesecakes weigh approximately three pounds and serve 12 to 14.
Our 4 inch cheesecakes weigh over one half pound and are good as an individual cake, to share with someone else, or to slice, match with other cheesecakes and put together a mini cheesecake sample plate.
For ideas on pairing cheesecakes with different wines, see our Wine Pairings.
We do not currently pre-slice our cheesecakes. This way you can cut them into as many, or few, slices as you want!
Amaretto 
Almond liqueur flavored cheesecake with an almond shortbread crust. $8.00
Almond liqueur flavored cheesecake with an almond shortbread crust. $8.00
Candycap Mushroom
Candycap mushroom cheesecake with a toasted pecan shortbread crust. The mushrooms have the flavor of maple and are wild foraged primarily from the Bay Area. $8.00
Candycap mushroom cheesecake with a toasted pecan shortbread crust. The mushrooms have the flavor of maple and are wild foraged primarily from the Bay Area. $8.00
Baklava
Baklava flavored cheesecake with a seasoned walnut crust. Made using wild foraged, native Toyon honey from the San Francisco Peninsula. $8.00
Baklava flavored cheesecake with a seasoned walnut crust. Made using wild foraged, native Toyon honey from the San Francisco Peninsula. $8.00
Dark Chocolate Raspberry Liqueur
Scharffen Berger extra dark chocolate and raspberry liqueur filling with Scharffen Berger chocolate shortbread crust. $8.00
Scharffen Berger extra dark chocolate and raspberry liqueur filling with Scharffen Berger chocolate shortbread crust. $8.00
Double Chocolate
Belgian dark chocolate filling with a Scharffen Berger chocolate shortbread crust. $8.00
Belgian dark chocolate filling with a Scharffen Berger chocolate shortbread crust. $8.00
Fresh Lemon with Vanilla Bean
Fresh lemon and vanilla bean cheesecake with an almond biscotti crust. $8.00
Fresh lemon and vanilla bean cheesecake with an almond biscotti crust. $8.00
Fresh Orange Grand Marnier
Fresh orange and Grand Marnier cheesecake with an almond shortbread crust. $8.00
Fresh orange and Grand Marnier cheesecake with an almond shortbread crust. $8.00
Honey Spice
Honey spice cheesecake with a vanilla bean shortbread crust. The honey is wild foraged, native Toyon honey from the San Francisco Peninsula. $8.00
Honey spice cheesecake with a vanilla bean shortbread crust. The honey is wild foraged, native Toyon honey from the San Francisco Peninsula. $8.00
Masala Spiced Chaisquake
Masala Chai spiced cheesecake with a vanilla bean shortbread crust. $8.00
Masala Chai spiced cheesecake with a vanilla bean shortbread crust. $8.00
Strawberry Swirl White Chocolate
Strawberry swirl cheesecake with white chocolate and a graham cracker crust. The strawberry jam is made locally using organic strawberries. $8.00
Strawberry swirl cheesecake with white chocolate and a graham cracker crust. The strawberry jam is made locally using organic strawberries. $8.00
Wild Huckleberry
Wild huckleberry cheesecake with lemon shortbread crust. The huckleberries are wild foraged primarily from the coastal regions of the Bay Area. $8.00
Wild huckleberry cheesecake with lemon shortbread crust. The huckleberries are wild foraged primarily from the coastal regions of the Bay Area. $8.00
Chanterelle Apricot Brandy
Chanterelle mushroom cheesecake with apricot brandy and an almond shortbread crust. The chanterelles are wild foraged primarily from the Bay Area. $8.00
Chanterelle mushroom cheesecake with apricot brandy and an almond shortbread crust. The chanterelles are wild foraged primarily from the Bay Area. $8.00
Olallieberry Swirl
Locally produced Olallieberry preserves swirled over a vanilla bean shortbread crust. $8.00
Locally produced Olallieberry preserves swirled over a vanilla bean shortbread crust. $8.00
gorgonzola poached pear
Gorgonzola cheesecake layered with poached pears inside a buttery shortbread crust. Great served as a part of a cheese plate. $10.00
Gorgonzola cheesecake layered with poached pears inside a buttery shortbread crust. Great served as a part of a cheese plate. $10.00
Pumpkin White Chocolate
A seasonal favorite! Spiced pumpkin and white chocolate cheesecake with a graham cracker crust. $8.00
A seasonal favorite! Spiced pumpkin and white chocolate cheesecake with a graham cracker crust. $8.00
Sour Cream Vanilla Bean
Sour cream and vanilla bean flavored cheesecake with a graham cracker crust. $8.00
Sour cream and vanilla bean flavored cheesecake with a graham cracker crust. $8.00
© 2007 San Francisco CheeseQuake